Cappucino: an Italian drink traditionally prepared with espresso, hot milk, and steamed milk foam.
- It was first patented by a man named Luigi Bezzera in 1901. It is a derived from the Italian word “cappuccio,” which means “hood.”
- The top layer of the foam is where you usually encounter the strong flavors giving a special taste to cappuccino. Ginger, cinnamon and cocoa in powder form, are the most popular choices.
- The steamed foam served with cappuccino serves as an insulator and allows the liquid to retain its heat for a longer period of time.
Celebrate national cappuccino day today by stopping by your favorite coffee place!
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PHOTO CRED- YOUTUBE SCREENGRAB
